About EVT 

When you join EVT, you are joining one of Australia and New Zealand’s leading experience companies. EVT encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new opportunities and Travel businesses that always feel local and authentic. At EVT, we’re the shakers and the Daymakers. The experience creators. The possibility makers and opportunity takers. We aim to make a positive impact on our people, communities and environment, every day. 

About Ode Hotels  

Ode Hotels are stories to stay in. The kind of places that are part of something bigger. That’s the beauty of old buildings: they beckon you to read between their lines. Stained glass has a colourful past. Sandstone traced is nature’s braille. As time goes by, community and culture leave their indentations, and guests leave wanting to come back. Preservers of place, and forever open to possibility, Ode Hotels are spaces that hold space.

About The Role

Our stunning coastal-inspired venue, Longshore, is seeking experienced section waiters to bring their passion for hospitality, exceptional service, and refined wine knowledge to our team.

With hospitality in your DNA, you embody the warmth, skill, and connection that elevate every guest interaction into a memorable experience. At Longshore, you’ll have the opportunity to craft moments that reflect our love for the Australian coastline and our commitment to excellence in every detail.

Ideal candidates will have 1-2 years of experience as a Section Waiter in restaurants and are eager to join a team that values learning, growth, and professional development. Weekend availability is essential.

• Deliver exceptional table service, ensuring every guest experience is warm, memorable, and aligned with Longshore’s coastal-inspired ethos.
• Utilise strong wine knowledge to provide expert recommendations and pairings that enhance the dining experience.
• Manage and maintain your section efficiently, from greeting guests to overseeing smooth table turnovers.
• Collaborate with the kitchen and bar teams to ensure seamless communication and service delivery.
• Uphold Longshore’s standards of sustainability, skill, and storytelling in every aspect of the guest experience.

• 1-2 years of experience as a Section Waiter or Supervisor in renowned restaurants, showcasing your ability to thrive in a high-paced, dynamic environment.
• A strong knowledge of wine, with the confidence to recommend pairings that elevate each dish and enrich the guest experience. (WSET preferred, but not essential).
• A natural warmth and genuine passion for hospitality, ensuring every interaction leaves a lasting impression.